I create bespoke private dining in Hong Kong—fusion-driven, technique-led, and tailored to you.

Ronald Pak Huen Chu

I craft personalized private dining with creative fusion and meticulous technique

I cook exclusively for individuals, families, and small groups at homes, yachts, and corporate settings. I design customized meal plans, accommodate dietary needs, and deliver fully personalized dining experiences that feel effortless and elegant.

I’m a dedicated private chef driven by culinary innovation—constantly exploring fusion recipes and refining techniques while building a distinct, polished professional identity. My focus is on thoughtful flavor, precision, and hospitality that puts your experience first.

Plan your event with me

For me, cooking is a vibrant blend of creativity and precision, and I build my professional identity as a private chef with a distinct, polished brand.

What I bring to your table

I balance creativity with precision

I treat cooking as a vibrant blend of imagination and exactness, shaping a clear, polished identity as a private chef so every detail—from concept to plating—feels intentional and refined.

I learned from top kitchens and local roots

I trained in high‑end, Michelin‑starred environments and local kitchens, honing my craft with influences from Gordon Ramsay and Jamie Oliver while developing my own approach.

I elevate fusion flavors with meticulous technique

My edge is the way I balance diverse fusion flavors with careful, exact techniques—lifting each dish with clarity, harmony, and finesse.

Chef Ronald Pak Huen Chu’s Menus

I offer customizable, private dining menus—from Thai‑Chinese street classics and seafood signatures to Western‑Asian crossovers—tailored to homes, yachts, and corporate occasions.

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What my guests say

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María G.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram

@ChefRonaldchu

I’m ready to cook for you—let’s plan your event

[email protected]
+852 97810740

Kam Tin, Hong Kong

Chef Ronald Pak Huen Chu

I create bespoke private dining in Hong Kong—fusion-driven, technique-led, and tailored to you.

I craft personalized private dining with creative fusion and meticulous technique

What I bring to your table

I balance creativity with precision

I learned from top kitchens and local roots

I elevate fusion flavors with meticulous technique

Chef Ronald Pak Huen Chu’s Menus

Bird's nest assorted vegetables

Rice or noodles

The Aquatic Plate

Western lovers

Birthday Anniversary Menu

What my guests say

Follow me on Instagram